how to make chinese ribs in the oven Bbq pork chinese spare ribs recipe

Today, we are excited to share with you a delicious recipe featuring BBQ Pork Chinese Spare Ribs. This crowd-pleasing dish is perfect for gatherings, whether it’s a backyard barbecue or a cozy dinner at home. With its rich flavors and succulent meat, it is sure to impress even the most discerning taste buds.

BBQ Pork Chinese Spare Ribs Recipe

Here is a step-by-step guide to creating these mouthwatering BBQ Pork Chinese Spare Ribs:

Step 1: Preparing the Ribs

Start by selecting high-quality pork spare ribs. The meat should be tender and well-marbled. Rinse the ribs under cold water and pat them dry with a paper towel. Place them on a cutting board, bone side up.

Step 2: Creating the Marinade

In a bowl, combine the following ingredients to create the flavorful marinade:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon red pepper flakes (optional for those who prefer a bit of heat)

Whisk the marinade until well combined.

Step 3: Marinating the Ribs

Place the spare ribs in a shallow dish and pour the marinade over them, making sure to coat both sides evenly. Cover the dish and refrigerate for at least 4 hours or overnight. This will allow the flavors to penetrate the meat and make it more tender.

Step 4: Slow Cooking the Ribs

Preheat your oven to 275°F (135°C). Line a baking sheet with foil and place a wire rack on top. Remove the ribs from the marinade, reserving the excess marinade for basting during cooking. Place the ribs on the wire rack, bone side down. Cover the ribs with foil and bake for 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bone.

Step 5: Applying the BBQ Sauce

Remove the foil and generously brush the ribs with your favorite BBQ sauce. Increase the oven temperature to 375°F (190°C) and bake the ribs, uncovered, for an additional 20-30 minutes. This will create a delicious caramelized glaze on the ribs.

Step 6: Serving the Ribs

Once the ribs are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute and make the meat even more tender. Cut the ribs into individual portions and serve them with steamed rice, stir-fried vegetables, or a fresh green salad.

We hope you enjoy creating and savoring this delectable BBQ Pork Chinese Spare Ribs recipe. Whether you’re hosting a backyard cookout or wanting to elevate your weeknight dinner, these ribs are sure to be a hit. The combination of the tender meat and bold flavors will leave everyone craving for more. So why wait? Get your marinade ready and start cooking these finger-licking ribs today!

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